Try These BBQ Classics in Your RV

These delicious and classic barbecue recipes, including sweet cola ribs and chipotle crusted pork tenderloin, are guaranteed to add a little more flavor to your campground cookouts.

Sweet Cola Ribs

What you’ll need:

  • 2 slabs baby-back ribs sliced into cocktail size portions
  • 2 bottles of your favorite barbecue sauce
  • 3 1-liter bottles of Coca Cola

Grilling instructions:

  1. Fill a large roasting pan (big enough for the ribs) with 1 1/2 bottles of Coca Cola. Submerge the ribs in the Coca Cola and refrigerate for one night.
  2. Preheat the grill to medium-high heat. Remove the ribs from the pan and clean it, then fill it with Coca Cola again.
  3. Preheat the oven to 325 degrees.
  4. Once the grill is hot, cook the ribs on it. Turn them often and dip them back into the cola each time. This should apply a layer of sugar to the ribs.
  5. When the ribs are nearly finished cooking (roughly 30 minutes), take them off the grill and fill a clean roasting pan with the barbecue sauce. Cut the ribs into individual portions and submerge them in the sauce.
  6. Bake them in the sauce for 1 hour, remove and serve.

Chipotle Crusted Pork Tenderloin

What you’ll need:

  • 2 pork tenderloins (3/4 pound each)
  • 1 1/2 teaspoons salt
  • 4 tablespoons brown sugar
  • 3 tablespoons chipotle chile powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Grilling instructions:

  1. Preheat the grill to medium-high heat.
  2. Combine the dry ingredients in a large resealable plastic bag. Place the tenderloins in the bag and shake until coated. Refrigerate for 15 minutes.
  3. Oil the grill lightly and place the meat on the oiled grate. Cook the tenderloins for 20 minutes, turning every 5 minutes. Let stand for 5 minutes before slicing.

Visit Madison RV Supercenter

Don’t forget to stop and see us at the Madison RV Supercenter when you’re cruising throughout the country in your RV this spring and summer.

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